The best thing about this chard was the lovely granite underneath it. Boy, I miss that granite (we moved from a house we owned to an apartment). Anyway, I chopped up the chard and stir-fried it with some olive oil and salt, then paired it up with scrambled eggs. Some people like that. Not me. Once was enough. However, I am still open for suggestions, so let’s hear it. Remember, no more than seven ingredients.
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