The vegetable lady at the Hong Kong wet market told me it was called “mouse guard,” but I haven’t been able to verify the name so it gets quotation marks until I do. She gave me some complicated peeling and stir-frying directions.
Lo and behold, it’s a short cucumber. I ate it raw.
Can you give me any clues about the name? Have you seen it?
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Lo and behold, it’s a short cucumber. I ate it raw.
Can you give me any clues about the name? Have you seen it?
PREVIOUS: Taipei is Waiting for You
NEXT: Travel Gear That Works for Me